ZB X 10011-1986
General procedures for the production of sweet pickled vegetables Sauce eight-treasure vegetables (English Version)

Standard No.

ZB X 10011-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10011-1986

Scope

This standard applies to the soy sauce made from kohlrabi, cucumber, lotus root, lentils, pagoda, lettuce, peanut kernels, almonds, ginger, etc., which are salted into a salty base and then pickled with nuts.

ZB X 10011-1986 history

• 1986 ZB X 10011-1986 General procedures for the production of sweet pickled vegetables Sauce eight-treasure vegetables