DB37/T 1501-2010
Green Food Pepper Production Technical Regulations (English Version)

Standard No.

DB37/T 1501-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 1501-2010

Scope

This standard stipulates the production environment, production technology, pest control, harvesting, production files, etc. of green food open-field pepper production. This standard applies to the open-field production of green food peppers in Shandong Province.

DB37/T 1501-2010 history

• 2010 DB37/T 1501-2010 Green Food Pepper Production Technical Regulations