T/MYCY 001010-2022
Specifications for the construction of food safety model units for catering service providers in Mianyang City (English Version)
- Standard No.
- T/MYCY 001010-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/MYCY 001010-2022
- Scope
- This specification stipulates the management guidelines for food procurement, storage, processing, supply, distribution, cleaning and disinfection of tableware (drinking) utensils and food-related products, and management of places, facilities, equipment, and personnel in catering service activities. The specifications apply to the construction of food safety model units of specific catering service providers such as catering service operators and unit canteens that provide centralized dining.
T/MYCY 001010-2022 history
- 2022 T/MYCY 001010-2022 Specifications for the construction of food safety model units for catering service providers in Mianyang City
