This document stipulates the terms and definitions, models, production line composition, basic parameters, working conditions, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of rice-free rice processing equipment and production lines. This document is applicable to a production line that processes unpolished white rice into rice that can be cooked and eaten directly without washing.
T/CAAMM 152-2022 history
2022T/CAAMM 152-2022 Processing equipment and production line of the rinse-free rice