DB5103/T 1-2019
Geographical Indication Product Fushun Spicy Sauce Production Technical Specifications (English Version)
- Standard No.
- DB5103/T 1-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Sichuan Provincial Standard of the People's Republic of China
- Latest
- DB5103/T 1-2019
- Scope
- This standard specifies the terms and definitions of the geographical indication product Fushun Spicy Sauce, the scope of geographical indication protection, raw and auxiliary materials, production equipment, production technology, critical control point requirements, production site hygiene, safety and environmental protection requirements. This standard applies to the production of Fushun spicy sauce, a geographical indication product, within the administrative area of Fushun County, Zigong City.
DB5103/T 1-2019 history
- 2019 DB5103/T 1-2019 Geographical Indication Product Fushun Spicy Sauce Production Technical Specifications
