T/GXAS 357-2022
Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy (English Version)

Standard No.

T/GXAS 357-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/GXAS 357-2022

Scope

This document describes a method for the rapid determination of protein content in fresh wet rice flour using near-infrared spectroscopy. This document is suitable for the rapid determination of protein content in the production and circulation of fresh wet rice noodles.

T/GXAS 357-2022 history

• 2022 T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy