BS EN ISO 11816-2:2024
Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese

Standard No.
BS EN ISO 11816-2:2024
Release Date
2024
Published By
British Standards Institution (BSI)
Latest
BS EN ISO 11816-2:2024
 

Scope
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).

BS EN ISO 11816-2:2024 history

  • 2024 BS EN ISO 11816-2:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese
  • 2016 BS EN ISO 11816-2:2016 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
  • 2003 BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese

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