DBS52/ 069-2022
Determination of epoxy soybean oil in food safety local standard oil chili food (English Version)

Standard No.

DBS52/ 069-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Guizhou Provincial Food Standard of the People's Republic of China

Latest

DBS52/ 069-2022

Scope

DBS52/069-2022 Food Safety Local Standard Determination of Epoxidized Soybean Oil in Chili Foods This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of epoxidized soybean oil in chili food. This document is applicable to the determination of epoxidized soybean oil in chili pepper foods.

DBS52/ 069-2022 history

• 2022 DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food