SN/T 2909-2011
Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (English Version)

Standard No.

SN/T 2909-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Agriculture

Latest

SN/T 2909-2011

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the detection of hydroxyclosalidine residues in exported animal-derived foods. This standard is applicable to the detection and confirmation of hydroxychloroquine residues in beef, beef liver, beef kidney, beef fat, milk, mutton, sheep liver, sheep kidney, pork, pig liver, pig kidney, chicken and chicken liver.

SN/T 2909-2011 history

• 2011 SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry