DB2224/T 4-2023
Technical regulations for making Korean soy sauce (English Version)

Standard No.

DB2224/T 4-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Jilin Provincial Standard of the People's Republic of China

Latest

DB2224/T 4-2023

Scope

This document defines the production process of Korean soy sauce, and stipulates the raw material ratio and utensils, production process, consumption method and storage method. This document is applicable to the traditional processing and production of Korean soy sauce.

DB2224/T 4-2023 history

• 2023 DB2224/T 4-2023 Technical regulations for making Korean soy sauce

Standard and Specification