ZB X 10005-1986
General regulations for the production process of pickled koji fermented vegetables without splitting pickled vegetables (English Version)

Standard No.

ZB X 10005-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10005-1986

Scope

This standard applies to pickled melons made from pickled melons as raw materials, salted, and made into koji fermented rice with sweet sauce.

ZB X 10005-1986 history

• 1986 ZB X 10005-1986 General regulations for the production process of pickled koji fermented vegetables without splitting pickled vegetables