DIN EN ISO 20976-2:2023-02
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
- Standard No.
- DIN EN ISO 20976-2:2023-02
- Release Date
- 2023
- Published By
- German Institute for Standardization
- Latest
- DIN EN ISO 20976-2:2023-02
DIN EN ISO 20976-2:2023-02 history
- 2023 DIN EN ISO 20976-2:2023-02 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
- 2023 DIN EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
- 1970 DIN EN ISO 20976-2 E:2021-10
