DB37/T 2639.12-2014
Shandong local traditional food production and processing technical specifications Part 12: Jinan five-spice sauce tofu (English Version)

Standard No.

DB37/T 2639.12-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 2639.12-2014

DB37/T 2639.12-2014 history

• 2014 DB37/T 2639.12-2014 Shandong local traditional food production and processing technical specifications Part 12: Jinan five-spice sauce tofu