DB3708/T 46.3-2023
Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises (English Version)

Standard No.

DB3708/T 46.3-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB3708/T 46.3-2023

Scope

This document provides suggestions for health food production enterprises to implement their food safety responsibilities in terms of personnel, system construction, risk management, food safety accident handling, self-inspection, evaluation and improvement, and communication. This document is applicable to enterprises engaged in health food production within the administrative area of Jining City.

DB3708/T 46.3-2023 Referenced Document

• DB3708/T 46.1 Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production

DB3708/T 46.3-2023 history

• 2023 DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises

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