The purpose of formulating the standards of this group is to systematically formulate control indicators and inspection methods for 33 pesticide residues in red dates (fresh) in the region based on the pesticides commonly used in red dates grown in the region. Main work process: This standard was drafted in accordance with the requirements of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Preparation of Standards" and the "Food Safety Law of the People's Republic of China". After product quality verification, the verification report complies with Requirements shall be reported and filed after acceptance.
T/AFFI 011-2021 history
2022T/AFFI 011-2022 Determination of gibberellin and forchlorfenuron residues in fruit products by liquid chromatography-tandem mass spectrometry
2021T/AFFI 011-2021 Inspection Standards for Pesticide Residues in Jujube