T/GXAS 358-2022
Technical code of practice for harvesting and commercial handling of Shatangju tangerine (English Version)

Standard No.

T/GXAS 358-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/GXAS 358-2022

Scope

This document defines the terms and definitions involved in the harvesting and commercialization of Shatangju, establishes the procedures for harvesting and commercialization of Shatangju, and stipulates the requirements for harvesting, factory area, and commercialization of freshly sold Shatangju. , operational requirements for storage, commercialization, safety indicators, and handling of rotten fruit.

T/GXAS 358-2022 history

• 2022 T/GXAS 358-2022 Technical code of practice for harvesting and commercial handling of Shatangju tangerine