Regarding the inherent shape, color and inner quality of Cangxi Hongyang kiwi fruit when it reaches harvest maturity, the soluble solids content of the fruit that meets the harvest period standard fruit is ≥7% and the dry matter content is ≥18%; organic fruit (ecological fruit) ) Soluble solid content ≥8%, dry matter content ≥20%. For grade classification, in accordance with the principles specified in GB/T40743-2021 and with reference to NY/T1794, standard fresh kiwi fruits that meet the basic requirements are divided into special grade, first grade and second grade. The indicators of each grade should comply with the provisions of Table 1. Kiwi organic (ecological ) Fresh fruits are divided into special grade, first grade and second grade, and the indicators of each grade should comply with the provisions of Table 2.
T/CXMHT 1-2022 history
2022T/CXMHT 1-2022 Cangxi County Hongyang kiwi fruit grade standard