ZB X 10036-1986
General rules for the production of pickled vegetables in soy sauce Sauce shredded radish (English Version)

Standard No.

ZB X 10036-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10036-1986

Scope

This standard applies to shredded radish in spicy oil made from radish as raw material, salted into salted base, and then pickled with soy sauce, chili paste and other auxiliary materials.

ZB X 10036-1986 history

• 1986 ZB X 10036-1986 General rules for the production of pickled vegetables in soy sauce Sauce shredded radish