T/ZZB 0562-2018
Sturgeon caviar (English Version)
- Standard No.
- T/ZZB 0562-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 0562-2018
- Scope
- This standard specifies the terms and definitions, product classification, basic requirements, technical requirements, test methods, inspection rules, signs, labels, packaging, transportation, storage and quality commitments of sturgeon caviar. This standard applies to sturgeon caviar made from the roe of Acipensidae, such as Acipensus and Acipenser, as raw material, adding edible salt, and going through the processes of rubbing, washing, salt mixing, exhausting and sealing.
T/ZZB 0562-2018 history
- 2018 T/ZZB 0562-2018 Sturgeon caviar
