GB/T 23528.2-2021
Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide (English Version)
- Standard No.
- GB/T 23528.2-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 23528.2-2021
- Replace
- GB/T 23528-2009
- Scope
- This document specifies the quality requirements of fructo-oligosaccharides, including terms and definitions, product classification, requirements, test methods, inspection rules and signs, packaging, transportation, and storage. This document is applicable to the production, inspection and sale of fructo-oligosaccharides made from sucrose or Jerusalem artichoke, chicory and other plants.
GB/T 23528.2-2021 Referenced Document
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 601 Chemical reagent.Preparations of reference titration solutions
- GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 23528.2-2021 history
- 2021 GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide
- 2009 GB/T 23528-2009 Fructooligosaccharide
