T/GDPRXH 006-2021
Chicken in four seasonings (English Version)

Standard No.

T/GDPRXH 006-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/GDPRXH 006-2021

Scope

This document stipulates the basic requirements, cooking techniques, consumption and characteristics of four-cup chicken. This document applies to Cantonese cuisine Four Cup Chicken.

T/GDPRXH 006-2021 history

• 2021 T/GDPRXH 006-2021 Chicken in four seasonings