OS GSO CAC/GL 61:2008
Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods

Standard No.
OS GSO CAC/GL 61:2008
Published By
GSO
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OS GSO CAC/GL 61:2008

OS GSO CAC/GL 61:2008 history

  • 1970 OS GSO CAC/GL 61:2008 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods



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