GB/T 23497-2022
General principle of shreded squid quality (English Version)
- Standard No.
- GB/T 23497-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 23497-2022
- Replace
- GB/T 23497-2009
- Scope
- This document specifies the product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of shredded squid. This document is applicable to ready-to-eat products made from fresh and frozen squid as raw materials, after pretreatment, seasoning, cooking, forming, drying, packaging and other processes.
GB/T 23497-2022 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.44 National Food Safety Standard Determination of Chloride in Food
- GB 5749 Hygienic Standards for Drinking Water
- GB/T 15691 General techniques and standards for spices and condiments
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 30891 Practice of sampling plans for aquatic products
- GB/T 317 White granulated sugar
- GB/T 36193 Terms of fishery product processing
- GB/T 5461 Edible salt
- GB/T 8967 Monosodium L-glutamate
- GB/T 9695.31 Meat products.Determination of total sugars content
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- SC/T 3035 General rules for packaging and labeling of aquatic products
- SC/T 3122 Squid Grade Specifications*， 2022-11-11 Update
GB/T 23497-2022 history
- 2022 GB/T 23497-2022 General principle of shreded squid quality
- 2009 GB/T 23497-2009 Shreded squid
