This standard is mainly formulated from two aspects: the effect of sterilization technology on the refrigerator environment and the surface sterilization of food materials. If the surface sterilization technology of food materials meets this standard, it can effectively ensure that it has a long shelf life, is ready to eat, and is rich in nutrients. and good taste, can be used to test the sterilization level of refrigerators.
T/CAB 0068-2020 history
2020T/CAB 0068-2020 Sterilization requirements and test methods for refrigerator food surface