7 Production process: Wash the tripod, add water and sugar, boil over medium-low heat to form a sugar soup, skim off the foam, then slowly stir the water chestnut paste into the sugar soup, add a little cornstarch water, and use a spoon Stir well, pour it into a 12-inch soup bowl, remove from the cauldron and reserve about 10% of the water chestnut paste, add the remaining cornstarch water, add the bayberry juice and mix well, then pour the side on top of the water chestnut paste to form a Tai Chi pattern.
T/CZSPTXH 045-2018 history
2018T/CZSPTXH 045-2018 Chaozhou Cuisine Tai Chi Horseshoe Mud Cooking Process Specification