This document specifies the real-time fluorescence PCR detection method (commercial kit method) for Salmonella in low-temperature dairy products such as pasteurized milk, high-temperature sterilized milk (low-temperature preservation), fermented milk, modified milk and cream. This document is suitable for the rapid detection of Salmonella in low-temperature dairy products such as pasteurized milk, high-temperature sterilized milk (low temperature preservation), fermented milk, prepared milk and cream.
T/SSFS 0004-2022 history
2021T/SSFS 0004-2022 Detection of Salmonella in low-temperature dairy products real-time PCR method