This standard specifies the terms and definitions of the technical regulations for the production of green food (Grade A) greenhouse autumn-delayed tomatoes, the environmental conditions of the production area, variety selection, seedling cultivation, planting, field management, pest and disease control and harvesting. This standard applies to the production of late-autumn tomatoes in Hengshui Green Food (Grade A) greenhouses.
DB1311/T 088.2-2015 history
2015DB1311/T 088.2-2015 Green Food (Grade A) Tomato Production Technical Regulations Part 2: Delayed Autumn in Greenhouses