T/RGSCYXH 009-2020
Cooking skills of Rugao vegetable, yellow sprouts and defatted meat (English Version)

Standard No.

T/RGSCYXH 009-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/RGSCYXH 009-2020

Scope

Requirements for raw and auxiliary materials, cooking utensils, preparation of raw and auxiliary materials, cooking techniques, sensory requirements of finished products, best consumption time and temperature requirements.

T/RGSCYXH 009-2020 history

• 2020 T/RGSCYXH 009-2020 Cooking skills of Rugao vegetable, yellow sprouts and defatted meat