ASTM F1217-17
Standard Specification for Cooker, Steam

Standard No.
ASTM F1217-17
Release Date
2017
Published By
American Society for Testing and Materials (ASTM)
Status
Replace By
ASTM F1217-17(2023)
Latest
ASTM F1217-17(2023)
Scope
1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for sub-zero-pressure steamers, pressure steamers, combination pressure/pressureless steamers, boilerless steamers, and connectionless steamers, and does not cover steam cooking equipment used by food processors who normally package the food that they cook. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F1217-17 Referenced Document

  • ANSI Z21.41 Standard for Quick Disconnect Devices for Use with Gas Fuel (same as CSA 6.9)
  • ANSI Z21.69 American National Standard/CSA Standard for Connectors for Moveable Gas Appliances (same as CSA 6.16)*， 2024-04-21 Update
  • ANSI Z83.11 
  • ANSI/NFPA 54 National Fuel Gas Code*， 2024-04-21 Update
  • ASTM A1011/A1011M Standard Specification for Steel, Sheet and Strip, Hot-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, and Ultra-High Strength*， 2023-05-01 Update
  • ASTM A176 Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
  • ASTM A240/A240M Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications
  • ASTM A268/A268M Standard Specification for Seamless and Welded Ferritic and Martensitic Stainless Steel Tubing for General Service
  • ASTM A269 Standard Specification for Seamless and Welded Austenitic Stainless Steel Tubing for General Service*， 2024-04-21 Update
  • ASTM A276 Standard Specification for Stainless Steel Bars and Shapes
  • ASTM A36/A36M Standard Specification for Carbon Structural Steel
  • ASTM A478 Standard Specification for Chromium-Nickel Stainless Steel Weaving and Knitting Wire*， 2019-03-01 Update
  • ASTM A568/A568M Standard Specification for Steel, Sheet, Carbon, Structural, and High-Strength, Low-Alloy, Hot-Rolled and Cold-Rolled, General Requirements for*， 2019-11-01 Update
  • ASTM A635/A635M Standard Specification for Steel, Sheet and Strip, Heavy-Thickness Coils, Hot-Rolled, Alloy, Carbon, Structural, High-Strength Low-Alloy, and High-Strength Low-Alloy with Improved Formability, General*， 2022-09-01 Update
  • ASTM B108 Standard Specification for Aluminum-Alloy Permanent Mold Castings
  • ASTM B209 Standard Specification for Aluminum and Aluminum- Alloy Sheet and Plate
  • ASTM D3951 Standard Practice for Commercial Packaging
  • ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
  • ASTM F1484 Standard Test Method for Performance of Steam Cookers
  • ASTM F760 Standard Specification for Food Service Equipment Manuals

ASTM F1217-17 history

Standard Specification for Cooker, Steam


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