DIN EN ISO 6887-5 E:2018-12
Microbiology of food and animal feeds Preparation of initial suspensions and tenfold dilutions of test samples for microbiological examination Part 5: Special rules for the preparation of milk and milk products (draft)
- Standard No.
- DIN EN ISO 6887-5 E:2018-12
- Release Date
- 1970
- Published By
- /
- Status
- 2020-08
- Replace By
- DIN EN ISO 6887-5:2020
- Latest
- DIN EN ISO 6887-5:2020-08
DIN EN ISO 6887-5 E:2018-12 history
- 2020 DIN EN ISO 6887-5:2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...
- 2020 DIN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
- 1970 DIN EN ISO 6887-5 E:2018-12 Microbiology of food and animal feeds Preparation of initial suspensions and tenfold dilutions of test samples for microbiological examination Part 5: Special rules for the preparation of milk and milk products (draft)
- 2011 DIN EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version
