AS 2542.1.1:2014
Sensory analysis, Part 1.1: Methodology — General guidance

Standard No.

AS 2542.1.1:2014

Release Date

2014

Published By

Standard Association of Australia （SAA）

Latest

AS 2542.1.1:2014

Scope

Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

AS 2542.1.1:2014 history

• 2014 AS 2542.1.1:2014 Sensory analysis, Part 1.1: Methodology — General guidance
• 2005 AS 2542.1.1:2005 Sensory analysis - General guide to methodology - Types of test