This document specifies the principles, reagents and materials, instruments and equipment, analysis steps, result calculations and method sensitivity, accuracy and precision of methods for rapid detection of Vibrio parahaemolyticus, Salmonella and fumonisins in crayfish and shrimp tail meat. Require.
T/QJCIPA 007-2023 history
2023T/QJCIPA 007-2023 Rapid detection of Vibrio parahaemolyticus, salmonella and fumonisins in crayfish and shrimp tail meat (trial)