DBS64/ 006-2021 (English Version) PDF

Standard No.: DBS64/ 006-2021
Language: Chinese, Available in English version
Release Date: 2021
Published By: Ningxia Provincial Food Standard of the People's Republic of China
Latest: DBS64/ 006-2021

Scope: DBS64/ 006-2021 Local food safety standard for black wolfberry DBS64/ 006-2021 Local food safety standard for black wolfberry This document specifies the terms and definitions, technical requirements, food additives, hygienic requirements and testing of black wolfberry during production and processing Methods, inspection rules, marking, packaging, transportation and storage. This document applies to dried black wolfberry made from moderately mature black wolfberry as raw material, dried, cleaned, selected and packaged. Related announcements: Announcement of the Ningxia Hui Autonomous Region Health Commission on the release of two local food safety standards including the "Local Food Safety Standard for Black Fruit and Wolfberry" (DBS64/006-2021) (Announcement [2021] No. 2)/a>

DBS64/ 006-2021 history