DBS50/ 029-2020 (English Version) PDF

Standard No.: DBS50/ 029-2020
Language: Chinese, Available in English version
Release Date: 2020
Published By: Chongqing Provincial Food Standard of the People's Republic of China
Latest: DBS50/ 029-2020

Scope: DBS50/ 029-2020 Local Food Safety Standards General Hygiene Specifications for Small Food Production and Processing Workshops DBS50/ 029-2020 Local Food Safety Standards General Hygiene Specifications for Small Food Production and Processing Workshops This standard specifies the procurement and processing of raw materials during the production process of small food production and processing workshops. Basic requirements and management guidelines for places, facilities and personnel in packaging, storage and transportation. This standard applies to small food production and processing workshops stipulated in the "Chongqing Food Production and Processing Small Workshops and Food Vendors Management Regulations". Related announcements: Chongqing Municipal Health Commission’s announcement on issuing local standards for general hygienic specifications and food safety for small food production and processing workshops (Yuweitong [2020] No. 4).

DBS50/ 029-2020 history

2020 DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops