T/CMATB 2004-2022
Soy sauce and pot-roast meat products——Chicken claw with tiger skin stripes (English Version)

Standard No.

T/CMATB 2004-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CMATB 2004-2022

Scope

This document stipulates the technical requirements, test methods, inspection rules, labels, markings, packaging, storage, transportation and other requirements for tiger skin and chicken feet. This document is applicable to the production of tiger skin and chicken feet.

T/CMATB 2004-2022 history

• 2022 T/CMATB 2004-2022 Soy sauce and pot-roast meat products——Chicken claw with tiger skin stripes