KS H ISO 7304-2019
Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis

Standard No.

KS H ISO 7304-2019

Release Date

2019

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 7304-2019

KS H ISO 7304-2019 history

• 2019 KS H ISO 7304-2019 Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis
• 2009 KS H ISO 7304:2009 Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis
• 0000 KS H ISO 7304:2004