ASTM F2687-13(2019)
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

Standard No.

ASTM F2687-13(2019)

Release Date

2019

Published By

American Society for Testing and Materials (ASTM)

Latest

ASTM F2687-13(2019)

Scope

1.1 This practice for life cycle cost analysis of commercial food service equipment is designed for producers and endusers to utilize when forecasting and (or) evaluating the life cycle costs of equipment by accounting for tangible differences in operating and maintenance costs of commercial food service equipment. Results of the analysis detailed in this standard practice are intended for budgetary purposes. 1.1.1 The results may also be used to compare projected life cycle cost of different models from a single manufacturer, or models manufactured by multiple suppliers, or to establish when it is cost effective to replace a specific equipment versus incurring continued maintenance expenses. 1.2 Major categories included in this analysis include total purchase price, service and repair costs, preventative maintenance costs, utility operating costs and disposal costs. The results may be quantified as a yearly running total and a net present value. 1.3 Inputs for this life-cycle analysis will need to come from a variety of sources, including manufacturers, service agents, utility companies, and end users. Not all input variables need be considered for effective analysis. To avoid skewing the results, sections where reliable estimates are not available should be left out of the analysis. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F2687-13(2019) Referenced Document

• ASTM F1275 Standard Test Method for Performance of Griddles
• ASTM F1361 Standard Test Method for Performance of Open Deep Fat Fryers
• ASTM F1484 Standard Test Method for Performance of Steam Cookers
• ASTM F1496 Standard Test Method for Performance of Convection Ovens
• ASTM F1521 Standard Test Methods for Performance of Range Tops
• ASTM F1605 Standard Test Method for Performance of Double-Sided Griddles
• ASTM F1695 Standard Test Method for Performance of Underfired Broilers
• ASTM F1696 Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door-Type Commerical Dishwashing Machines
• ASTM F1704 Standard Test Method for Performance of Commercial Kitchen Ventilation Systems
• ASTM F1784 Standard Test Method for Performance of a Pasta Cooker*， 2020-07-01 Update
• ASTM F1785 Standard Test Method for Performance of Steam Kettles*， 2020-07-01 Update
• ASTM F1786 Standard Test Method for Performance of Braising Pans*， 2021-12-01 Update
• ASTM F1787 Standard Test Method for Performance of Rotisserie Ovens*， 2020-07-01 Update
• ASTM F1817 Standard Test Method for Performance of Conveyor Ovens
• ASTM F1920 Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines
• ASTM F1964 Standard Test Method for Performance of Pressure and Kettle Fryers
• ASTM F1965 Standard Test Method for Performance of Deck Ovens
• ASTM F1991 Standard Test Method for Performance of Chinese (Wok) Ranges*， 2021-12-01 Update
• ASTM F2022 Standard Test Method for Performance of Booster Heaters
• ASTM F2093 Standard Test Method for Performance of Rack Ovens*， 2023-07-18 Update
• ASTM F2140 Standard Test Method for Performance of Hot Food Holding Cabinets
• ASTM F2141 Standard Test Method for Performance of Self-Serve Hot Deli Cases
• ASTM F2142 Standard Test Method for Performance of Drawer Warmers
• ASTM F2143 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables*， 2024-01-15 Update
• ASTM F2144 Standard Test Method for Performance of Large Open Vat Fryers*， 2021-03-01 Update
• ASTM F2237 Standard Test Method for Performance of Upright Overfired Broilers*， 2020-07-01 Update
• ASTM F2238 Standard Test Method for Performance of Rapid Cook Ovens*， 2020-09-01 Update
• ASTM F2239 Standard Test Method for Performance of Conveyor Broilers*， 2021-12-01 Update
• ASTM F2324 Standard Test Method for Prerinse Spray Valves
• ASTM F2379 Standard Test Method for Energy Performance of Powered Open Warewashing Sinks*， 2021-12-01 Update
• ASTM F2380 Standard Test Method for Performance of Conveyor Toasters*， 2023-07-18 Update
• ASTM F2472 Standard Test Method for Performance of Staff-Serve Hot Deli Cases*， 2021-12-01 Update
• ASTM F2473 Standard Test Method for Performance of Water-Bath Rethermalizers*， 2023-07-18 Update
• ASTM F2474 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems*， 2022-07-01 Update
• ASTM F2519 Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors*， 2020-12-01 Update
• ASTM F2644 Standard Test Method for Performance of Commercial Patio Heaters
• ASTM F2795 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
• ASTM F2861 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes*， 2020-09-01 Update
• ASTM F2975 Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems*， 2022-05-01 Update
• ASTM F2990 Standard Test Method for Commercial Coffee Brewers

ASTM F2687-13(2019) history

• 2019 ASTM F2687-13(2019) Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
• 2013 ASTM F2687-13 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
• 2007 ASTM F2687-07 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment