T/HBPX 009-2020
Stir-fried Vegetable Sprouts with Bacon and Chu Vegetables (English Version)

Standard No.

T/HBPX 009-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/HBPX 009-2020

Scope

It stipulates the requirements for the raw and auxiliary materials, production technology, finished product sensory, hygiene, production temperature and time of the dishes. The informative appendix includes the raw material formula, flavor components, nutritional ingredients, dish pictures, etc.

T/HBPX 009-2020 history

• 2020 T/HBPX 009-2020 Stir-fried Vegetable Sprouts with Bacon and Chu Vegetables