ZB X 66012-1987
Quality standard for high-salt dilute fermented soy sauce (English Version)

Standard No.

ZB X 66012-1987

Language

Chinese, Available in English version

Release Date

1987

Published By

Professional Standard - Agriculture

Latest

ZB X 66012-1987

Scope

This standard applies to soy sauce produced from soybeans (or defatted soybeans) and wheat (or wheat flour) using a high-salt dilute fermentation process (or solid-dilute fermentation process). It does not apply to various types of soy sauce products that have been processed and remade based on this standard soy sauce.

ZB X 66012-1987 history

• 1987 ZB X 66012-1987 Quality standard for high-salt dilute fermented soy sauce