Anhui Provincial Standard of the People's Republic of China
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DB34/T 1107-2009
Scope
This standard specifies the determination method of alkaline orange in soy products. This standard applies to the determination of alkaline orange in all categories of soy products. The minimum detection amount is 2ng, and the detection limit is 0.02mg/kg.
DB34/T 1107-2009 history
2009DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography