T/SDSC 012-2021
Green Food—Technical Regulation for Pepper Cultivation in Open Field (English Version)

Standard No.

T/SDSC 012-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/SDSC 012-2021

Scope

This document stipulates the production environment, production technology, pest control, harvesting and production files for green food open-field pepper cultivation.

T/SDSC 012-2021 history

• 2021 T/SDSC 012-2021 Green Food—Technical Regulation for Pepper Cultivation in Open Field