DBS64/ 412-2016
Food Safety Local Standard Supercritical CO2 Extraction of Wolfberry Seed Oil (English Version)

Standard No.

DBS64/ 412-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Ningxia Provincial Food Standard of the People's Republic of China

Latest

DBS64/ 412-2016

Scope

DBS64/ 412-2016 Local food safety standard for supercritical CO2 extraction of wolfberry seed oil DBS64/ 412-2016 Local food safety standard for supercritical CO2 extraction of wolfberry seed oil Contains revision instructions This standard replaces DB64/ 412-2005 This standard specifies supercritical CO2 Terms and definitions, technical requirements, food additives, hygienic requirements for production and processing, test methods, inspection rules, marking, packaging, transportation, and storage of extracted wolfberry seed oil. This standard applies to edible wolfberry seed oil prepared from wolfberry seeds through supercritical CO2 extraction process. Related announcements: Announcement of the Ningxia Autonomous Region Health and Family Planning Commission on the release of three local food safety standards including the "Local Food Safety Standard for Wolfberry Fruit Wine" (DBS64/515-2016)

DBS64/ 412-2016 history

• 2016 DBS64/ 412-2016 Food Safety Local Standard Supercritical CO2 Extraction of Wolfberry Seed Oil