DBS45/ 070-2021
Food safety local standard glutinous honey persimmon products (English Version)
- Standard No.
- DBS45/ 070-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Guangxi Provincial Food Standard of the People's Republic of China
- Latest
- DBS45/ 070-2021
- Scope
- DBS45/ 070-2021 Local food safety standard for glutinous persimmon products DBS45/ 070-2021 Local food safety standard for glutinous persimmon products This document specifies the terms and definitions, requirements, food additives, inspection methods, inspection rules and Labeling, marking, packaging, transportation, storage, shelf life. This document applies to fresh persimmons as raw materials that have been washed, peeled, cut or not cut, dried, kneaded, softened, shaped, colored or not colored, frosted or not, sterilized or not. Products made by sterilization, packaging and other processes, with a moisture content of (35~43)g/100g. Related announcements: Announcement of the Health Commission of the Guangxi Zhuang Autonomous Region (No. 8, 2021) | Release of the "Local Food Safety Standard for Glutinous Honey Persimmon Products".
DBS45/ 070-2021 history
- 2021 DBS45/ 070-2021 Food safety local standard glutinous honey persimmon products
