T/XMSSAL 033-2021
Food for Xiamen-Natural fermented soy sauce (English Version)
- Standard No.
- T/XMSSAL 033-2021
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/XMSSAL 033-2021
- Scope
- This document specifies the terms and definitions, requirements and inspection methods for original soy sauce supplied to Xiamen Food. This document applies to original soy sauce as defined in Chapter 3.
T/XMSSAL 033-2021 history
- 2022 T/XMSSAL 033-2021 Food for Xiamen-Natural fermented soy sauce
- 2021 T/XMSSAL 033-2020 Food for Xiamen-Xinxu Dried Bean Curd
