T/CNHFA 001-2022
Fat powder for special foods (English Version)
- Standard No.
- T/CNHFA 001-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CNHFA 001-2022
- Scope
- This document stipulates relevant terms and definitions, raw material requirements, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits and other relevant requirements for fat powder. This document applies to fat powders that provide fat for formulas for special medical purposes and formulas for infants and young children.
T/CNHFA 001-2022 history
- 2022 T/CNHFA 001-2022 Fat powder for special foods
- 2021 T/CNHFA 001-2021 Determination of rare ginsenosides in ginseng
- 2020 T/CNHFA 001-2020 Commercial kit detection method - Cronobacter spp. (Enterobacter sakazakii) method 1
- 2020 T/CNHFA 001-2019 The Extract of Ginkgo Biloba L. for health food products
