T/CCAA 23-2016
Food safety management system—Requirements for vegetables and fruits cultivation establishments (English Version)

Standard No.

T/CCAA 23-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Professional Standard - Agriculture

Latest

T/CCAA 23-2016

Scope

This standard specifies the technical requirements for fruit and vegetable production enterprises to establish and implement food safety management systems, including terms and definitions, human resources, prerequisite programs, key process control, product inspection, product traceability and withdrawal. This standard applies to enterprises that grow, harvest, clean, package and store fruits, vegetables and edible fungi.

T/CCAA 23-2016 history

• 2016 T/CCAA 23-2016 Food safety management system—Requirements for vegetables and fruits cultivation establishments