This document specifies the liquid chromatographic detection method for citric acid, tartaric acid, D-malic acid, succinic acid, lactic acid, and acetic acid in wine. This document is applicable to the qualitative and quantitative determination of citric acid, tartaric acid, D-malic acid, succinic acid, lactic acid, and acetic acid in wine.
T/NAIA 0200-2023 history
2023T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography