GB/T 23492-2022
General quality for bacon (English Version)
- Standard No.
- GB/T 23492-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 23492-2022
- Replace
- GB/T 23492-2009
- Scope
- This document specifies the product classification, raw and auxiliary materials and feeding requirements, technical requirements, production and processing management, inspection rules, labels, signs, product naming, packaging, storage, transportation and sales requirements of bacon, and describes the inspection methods. This document is applicable to the production, inspection and sale of bacon.
GB/T 23492-2022 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.44 National Food Safety Standard Determination of Chloride in Food
- GB 5009.9 National Food Safety Standard Determination of Starch in Foods*， 2023-09-06 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 9695.19 Meat and meat products.Sampling
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB/T 23492-2022 history
- 2022 GB/T 23492-2022 General quality for bacon
- 2009 GB/T 23492-2009 Bacon
