T/QJCIPA 001-2021
Qianjiang crayfish (English Version)
- Standard No.
- T/QJCIPA 001-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Status
- 2022-05
- Replace By
- T/QJCIPA 001-2022
- Latest
- T/QJCIPA 001-2024
- Scope
- Terms and definitions; Qianjiang lobster: live, Qianjiang lobster (not live): processed products, Qianjiang lobster (not live): catering dishes; technical requirements for live breeding, live safety indicators, technical requirements for processed products, raw material requirements for catering dishes , catering dish preprocessing, catering dish cooking, catering dish seasoning, catering dish plating, marking, packaging, transportation, storage, etc.
T/QJCIPA 001-2021 history
- 2024 T/QJCIPA 001-2024 Technical Regulations for Intensive Crayfish Cultivation in "Shrimp All Seasons" Ponds
- 2023 T/QJCIPA 001-2023 Technical specification for sampling of crayfish and its growing environment in paddy fields
- 2022 T/QJCIPA 001-2022 Technical specification for pond culture of crayfish
- 2021 T/QJCIPA 001-2021 Qianjiang crayfish
