This document stipulates the production environment, system construction, quality control, trademark management, rights and obligations, file management and other requirements of the "Hunan Chili" public brand authorized production base (hereinafter referred to as the "base"). This document applies to the management of the authorized production base of the "Hunan Chili" public brand.
T/XJY 2001-2023 history
2023T/XJY 2001-2023 Management specification for licensed enterprise's production base of HN pepper brand